Sliced Gravlax Salmon with dill

Weight: 150

Cured in France.

Gravlax, a Scandinavian delicacy, is made by marinating fresh and raw salmon in salt, sugar, and dill. This unique blend of sashimi and smoked salmon will offer a fresh twist to your dining experience!

Food Pairing:

Perfect for a starter: Cut it in thin slices and enjoy!



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