Norway

Sliced Gravlax Salmon with dill

Weight: 150

Cured in France.

A Scandinavian specialty, a cross betweem sashimi and smoked salmon, Gravlax is a recipe for fresh and raw salmon marinated in salt, sugar and dill. A change that brings a real alternative to your dishes!

Food Pairing:

Perfect for a starter: Cut it in thin slices and enjoy!

Monthly Club Offer

SGD14.9/150g

SGD14.9/150g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

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SGD0/130g

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