Cured in France.
A Scandinavian specialty, a cross betweem sashimi and smoked salmon, Gravlax is a recipe for fresh and raw salmon marinated in salt, sugar and dill. A change that brings a real alternative to your dishes!
Perfect for a starter: Cut it in thin slices and enjoy!
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
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Cheese Club Team