Cured in France.
Gravlax, a Scandinavian delicacy, is made by marinating fresh and raw salmon in salt, sugar, and dill. This unique blend of sashimi and smoked salmon will offer a fresh twist to your dining experience!
Perfect for a starter: Cut it in thin slices and enjoy!
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team