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Weight: 150
Cured in France.
A Scandinavian specialty, a cross betweem sashimi and smoked salmon, Gravlax is a recipe for fresh and raw salmon marinated in salt, sugar and dill. A change that brings a real alternative to your dishes!
Food Pairing:
Perfect for a starter: Cut it in thin slices and enjoy!
SGD14.9/150g
SGD14.9/150g
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