Sliced Gravlax Salmon with dill

Weight: 150

Cured in France.

A Scandinavian specialty, a cross between sashimi and smoked salmon, Gravlax is a recipe for fresh and raw salmon marinated in salt, sugar and dill. A change that brings a real alternative to your dishes!

Food Pairing:

Perfect for a starter: Cut it in thin slices and enjoy!

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Best Before: 28 Dec 2023
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