Massif Central

Sliced Cured Pork Loin Mountain

Weight: 100

This Sliced Cured Pork Loin is produced by Léon Chaillot house, traditional master saucisson maker from Ardèche in the Massif Central region since 1947. It is the fruit of artisanal know-how passed down from generation to generation, inherited from the traditions of preserving meat in the French mountains.

Each piece of loin is carefully selected, then delicately seasoned with a skillfully dosed blend of spices, guaranteeing an authentic and refined taste. This Sliced Cured Pork Loin is distinguished by its tenderness and richness in aromas.

Ideal to taste during your aperitifs, it’s the perfect partner for a lovely glass of wine!

Store in the fridge and consume within the expiration date.



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