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Semi-cooked Duck Foie Gras

Weight: 200

100% French Duck.

Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Marry it with a Fig Paste to obtain the perfect combo.

How to eat?

Put it on farmhouse bread, or on bread containing fruit and/or nuts. Do not spread it: place it gently on the bread.



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