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Château Roumieu, a family-owned estate since the 18th century, has faithfully upheld a profound appreciation for its terroir, a deep respect for traditional winemaking practices, and a commitment to passing down this knowledge through generations. Situated on the calcareous-clay plateau of Haut-Barsac, it shares its terroir with some of Sauternes’ most prestigious Cru wines, neighboring Climens (1st cru) and Doisy-Védrines (2nd cru).
A remarkable representation of opulent, sweet, and complex Sauternes wine. Exhibits a captivating deep gold hue and a bouquet filled with acacia honey. The rich scent of candied fruits, including apricots and raisins, envelops the senses. Highly aromatic, with subtle notes of lime tree and various floral nuances that persist from the aroma to the lingering finish.
Château Roumieu serves as a superb aperitif or post-dinner libation. It pairs wonderfully with scallops, fish, white meat, foie gras, blue cheeses, melon, and dark chocolate. It also complements Asian cuisine beautifully.
Food Pairing:
White Meat, Blue Cheeses, Scallops, Asian Cusine
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As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
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Cheese Club Team
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