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Rich golden yellow colour with a nose dominated by dried fruit and honey, some stone fruit (mostly apricot), pineapple and ginger, hints of orange zest, vanilla and oak. Palate follows nicely along with hints of marzipan and walnuts. Very nice balance with a nice length in mouth.
Food Pairing:
Foie Gras, Roquefort, Fourme d’Ambert, Bleu d’Auvergne, White Tripe Sausage
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