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Once regarded as a symbol of Italy’s “La Dolce Vita” of 1950s, this clear liqueur is produced with anise and enjoyed as a disgestif.

  • Sambuca is a clear Italian liqueur that contains distillates of green anise and star anise and has a high sugar content. Although often associated with flaming shots today, Sambuca was once regarded as a symbol of the country’s “La Dolce Vita” era of the 1950s and 1960s.


  • The traditional serving is “con la mosca” (with fly), i.e. with three coffee beans, each representing health, happiness and prosperity. The shot may be ignited to toast the coffee beans with the flame extinguished immediately before drinking. The coffee beans are meant to  neutralize the sweet taste of the Sambuca.

Food Pairing:

Mix well with vegetables (fennels, beetroot, carrots) and fruits (apples, lemons, apricots). Also, coffee and chocolate.

Serving Temperature
5 ̊ C



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