Once regarded as a symbol of Italy’s “La Dolce Vita” of 1950s, this clear liqueur is produced with anise and enjoyed as a disgestif.
Sambuca is a clear Italian liqueur that contains distillates of green anise and star anise and has a high sugar content. Although often associated with flaming shots today, Sambuca was once regarded as a symbol of the country’s “La Dolce Vita” era of the 1950s and 1960s.
Popular as a digestif, Sambuca is preferably enjoyed “con la mosca – with fly”! This usually means three coffee beans which are chewed while drinking and consequently neutralise the sweet taste of the Sambuca.
Mix well with vegetables (fennels, beetroot, carrots) and fruits (apples, lemons, apricots). Also, coffee and chocolate.
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