Norway

Salmon, Gravlax with dill (Sliced)

Weight: 150

A Scandinavian delicacy, a cross between sashimi and smoked salmon. Gravlax is a recipe for fresh and raw salmon cured in salt, sugar and dill. It is traditionally accompanied with a mustard sauce and a toast of rye bread but even, on a bagel with cream cheese, it tastes marvelous.

Food Pairing:

Perfect for a starter: Cut it in thin slices and enjoy!

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SGD17.9/200g

Best Before: 31 December 2024
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