cheeseclub groceries delivery singapore

Salers

Weight: 400

Maturation: minimum 3 months

Cheese Type: Uncooked, Pressed cheese

Salers, one of France’s oldest cheeses, boasts a millennial history dating back to the time of Pliny the Elder. During the Middle Age, peasants and farmers centred their lives around producing these colossal cheese wheels. Each spring, the farmers would lead their cows to the lush mountain pastures for better air and grass, spending the entire summer in isolation. Remarkably, this tradition of summer pasturing endures, although farmers remain connected to the outside world. Today, the production of Salers cheese is limited to the spring and autumn seasons, and the use of a wooden “Gerle” tank has become mandatory to attain the AOP label. Often compared to Cantal, Salers stands apart as a semi-hard to hard cheese made exclusively from Salers cow’s milk. Its yellow paste delights with flavours reminiscent of wildflowers, butter, and fresh grass.

To be enjoyed with a few nuts and a drizzle of honey for a perfect snack.

Wine Pairing:

Red wines (Red Rhône Syrah)
White wines (Chardonnay, Gewürztraminer, Riesling, Apremont)

Raw
Cow
Cut
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP

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Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.