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Weight: 200
Maturation: minimum 3 months
Salers is the ancestral version of Cantal and is only made in farms. It’s unique recipe gives it a firm texture with a floral, fruity and buttery flavour.
Wine Pairing:
Red wines (Red Rhône Syrah)
White wines (Chardonnay, Gewürztraminer, Riesling, Apremont)
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