Saint-Félicien

Saint-Félicien is the richer, creamier cousin of Saint-Marcellin, also originating from the Rhône-Alpes region. This luxurious cow’s milk cheese is crafted by the esteemed Fromagerie Beillevaire, who select only the finest local milk to create this indulgent specialty, maintaining the highest standards of traditional cheese-making.

Indulge in the decadently creamy texture and rich, buttery flavor of Saint-Félicien. Unlike Saint-Marcellin, it’s known for its higher fat content and consistently creamy consistency that becomes delightfully runny at room temperature. This cheese pairs exquisitely with a glass of fruity Beaujolais or white Burgundy, and complements fresh berries, walnuts, and honey perfectly.

Allow the cheese to reach room temperature before serving to unlock its full, creamy potential. Store it in the refrigerator, where it will keep for up to one week.