Saint-Émilion Grand Cru AOC, Château Grand Barrail Lamarzelle Figeac, 2018

Weight: 750

James Suckling: 91/100
Wine Enthusiast: 92/100

Originally known as Lamarzelle Figeac, this estate was rebuilt in 1895 after the phylloxera crisis by Mr. Bouchard from northern France. In 1903, he built a château on the property, later turned into a luxury hotel. It changed ownership several times before being acquired by Dourthe in 2005, which continues to improve it. The estate has been consistently recognized as one of the finest Crus in Saint-Emilion. Situated across from the renowned classified growths of Château Figeac and Cheval Blanc, the estate enjoys a remarkable terroir featuring flint-gravel soil and an underlying undulating layer of blue clay.

Pretty deep ruby dress with a complex nose combining aromas of black and red fruits with nice floral notes. After a supple attack, the mouth has both fruity, earthy and mineral notes, with coffee, black cherry, figs, red berries, forest, and cigar box. Very balanced long finish with silky tannins.

This wine pairs beautifully with grilled red meat, poultry in sauce, cheeses, and red-fruit desserts.

Food Pairing:

Red Meat, Poultry, Cheeses

Appelation Origine Controlee (AOC) label



There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

no products available

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.


Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.