Provence-Alpes-Côte d'Azur

Saint-Domnin

Weight: 220

Maturation: 2 weeks

Cheese Type: Uncooked, Unpressed, soft cheese with natural rind

Topped with a sprig of Lavender.

Made by the Fromagerie du Petit Jabron in Provence, Saint-Domnin is a fresh raw goat milk cheese made following the lactic method that gives to the cheese a light and mousse-like texture when young. This farmhouse creamy and richly flavoured cheese reveals the true character of Provence goat’s cheeses. Topped with a Lavender sprig, its natural slightly bloomy rind offers a yoghurt like taste, floral notes and an incomparable freshness. Fill up some fresh or dried apricots for a stunning pairing.

Wine Pairing:

White wine (Sancerre)
Roses (Rose d’Anjou, Rose de Provence)

Raw
Goat
Full

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