Provence-Alpes-Côte d'Azur


Weight: 200

Maturation: 2 weeks

Cheese Type: Uncooked, Unpressed, soft cheese with natural rind

Topped with a sprig of Lavender.

Made by the Fromagerie du Petit Jabron in Provence, Saint-Domnin is a fresh raw goat milk cheese made near Sisteron in the Alpes de Haute-Provence. This melting Provençal cheese is covered with a sprig of lavender typical of the region and which brings a fragrant note.

This cheese is made following the lactic method that gives the cheese a light and mousse-like texture when young. Its natural slightly bloomy rind offers a yogurt-like taste, floral notes and an incomparable freshness.
Accompanied it with some walnuts and some fresh or dried apricots for a stunning pairing.

Store in the fridge, wrapped in cheese paper, and consume within 2 weeks.

Wine Pairing:

White wine (Sancerre)
Roses (Rose d’Anjou, Rose de Provence)




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