Limousin

Saint-Chabret

Weight: 350

Maturation: 3 weeks minimum

Cheese Type: Soft cheese with washed rind

Looking like a loaf of round bread at first sight, Saint-Chabret is a goat milk cheese shaped like a dome. Only produced by the Laiterie de la Voueize, Saint-Chabret is washed with brine during its maturation and develops a light bloomy rind.
Its soft and tender paste offers frank aromas with the nutty and citrusy notes of the goat milk balanced by mushrooms hints. A flavourful cheese to add to your next cheese tasting!

Wine Pairing:

White wine (Chardonnay, Côtes du Rhône)

Thermized
Goat
Cut

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Cheese Club Team

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