Maturation: 3 weeks minimum
Cheese Type: Soft cheese with washed rind
Looking like a loaf of round bread at first sight, Saint-Chabret is a goat milk cheese shaped like a dome. Only produced by the Laiterie de la Voueize, Saint-Chabret is washed with brine during its maturation and develops a light bloomy rind. Its soft and tender paste offers frank aromas with the nutty and citrusy notes of the goat milk balanced by mushrooms hints. A flavourful cheese to add to your next cheese tasting!
White wine (Chardonnay, Côtes du Rhône)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team