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Weight: 180
Maturation: at least 2 weeks
Cheese Type: Uncooked, Unpressed soft cheese with washed rind
Made with Champagne Rose
From the Fromagerie d’Auxon, this new trendy recipe creates a soft and creamy cow’s milk cheese that has been aged with a Rosé Champagne wine giving the particular pink colour to its rind as well as its mildly nutty and yeasty flavour. Brings colour to your cheese platter!
Wine Pairing:
Red wines (Pinot Noir)
Sparkling wines (Champagne)
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