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Rosé Champagne

Weight: 180

Maturation: at least 2 weeks

Cheese Type: Uncooked, Unpressed soft cheese with washed rind

Made with Champagne Rose

From the Fromagerie d’Auxon, this new trendy recipe creates a soft and creamy cow’s milk cheese that has been aged with a Rosé Champagne wine giving the particular pink colour to its rind as well as its mildly nutty and yeasty flavour. Brings colour to your cheese platter!

Wine Pairing:

Red wines (Pinot Noir)
Sparkling wines (Champagne)

Pasteurized
Cow
Full
Suitable for Pregnant

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