Maturation: at least 2 weeks
Cheese Type: Uncooked, Unpressed soft cheese with washed rind
Made with Champagne Rose
From the Fromagerie d’Auxon, this new trendy recipe creates a soft and creamy cow’s milk cheese that has been aged with a Rosé Champagne wine giving the particular pink colour to its rind as well as its mildly nutty and yeasty flavour. Brings colour to your cheese platter!
Red wines (Pinot Noir)
Sparkling wines (Champagne)
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