Maturation: minimum 6 months
Cheese Type: Uncooked, unpressed blue cheese
Golden Medal at the Concours General Agricole de Paris in 2022.
Legend has it that a shepherd left his bread and curd in a cave to follow a young maiden. By the time he returned, his curd had gone moldy but despite its rather strong flavour it still tasted good. Thus Roquefort was born!
This king of blue cheese is made from raw Lacaune sheep’s milk. Since 1976, more than 168 producers and work together and share their know-how to produce Roquefort.
Probably the most popular blue cheese around the world, AOC Roquefort offers a salty but balanced flavour with lively and tangy aroma. Its texture is firm and tender, but also crumbly without being brittle.
Use it crumbled in a salad or make a sauce for your steak, it will sublimate all your dishes.
White wines (Sauternes)
Fortified wines (Tawny Port, Madeira, Sherry)
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Cheese Club Team