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Riz au Lait with Vanilla (Rice Pudding)

Weight: 1000

A French rice pudding that reminds every French person his childhood.

This traditional dessert is made with white rice, whole milk, sugar, and a touch of Vanilla only. Unctuous and creamy, our version is produced by the Bourg Groux farm for 3 generations.

Loved by the young and old alike, it is perfect served as a dessert or a snack.

You can also transform it into the famous Norman dessert ”Teurgoule”. Pour it into an oven safe plate, sprinkle with a sugar-cinnamon mix, and broil for 10 min until golden brown.




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