A French rice pudding that reminds every French person his childhood.
This traditional dessert is made with white rice, whole milk, sugar, and a touch of Vanilla only. Unctuous and creamy, our version is produced by the Bourg Groux farm for 3 generations.
Loved by the young and old alike, it is perfect served as a dessert or a snack.
You can also transform it into the famous Norman dessert ”Teurgoule”. Pour it into an oven safe plate, sprinkle with a sugar-cinnamon mix, and broil for 10 min until golden brown.
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We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team