A French rice pudding that reminds every French person his childhood.
This traditional dessert is made with white rice, whole milk, sugar, and a touch of Vanilla only. Unctuous and creamy, our version is produced by the Bourg Groux farm for 3 generations.
Loved by the young and old alike, it is perfect served as a dessert or a snack.
You can also tranform it into the famous Norman dessert ”Teurgoule”. Pour it into an oven safe plate, sprinkle with a sugar-cinnamon mix, and broil for 10 min until golden brown.
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Cheese Club Team