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Weight: 140
Maturation: 3 months
Cheese Type: Uncooked pressed cheese
Close to an aged Manchego in taste, Trufado is a sheep milk cheese coming right from Spain.
What makes this cheese special is its generously veined paste with delicious truffles. Salty and flavourful, this rich cheese is piece of earthy-mushroomy-truffled flavours.
We recommend you to try it with cold cuts or honey for a sweet combo. This cheese goes wonderpiecey well with hearty red wines.
Wine Pairing:
Spanish red wines
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Cheese Club Team
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