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Ravioli Tomatoes & Mozzarella with Crushed Olives

Weight: 250

No preservatives, 100% natural

Tasty and cheesy!
Well-know as a traditional speciality, Raviolis are Italian dumplings made with fresh pastas. These fresh egg doughs are here stuffed with tomato, mozzarella cheese and olives.

Food Pairing:

Olive oil

How to eat?

Eat within 3 days after opening. Cooks in 4 minutes

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