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Ravioli Girasoli with Mushrooms & White Truffle

Weight: 250

Tasty and cheesy!
Well-known as a traditional speciality, Raviolis are Italian dumplings made with fresh pasta. These fresh egg doughs are here stuffed with ricotta, mascarpone, mushrooms and white truffles for a typical Italian savour!

How to eat?

Eat within 3 days after opening. Boil in water for 4 minutes.

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