If you order for Christmas Delivery BBD is 02 Jan 2023
If you order for New year Delivery BBD is 09 Jan 2024
In the 19th century, in the Dauphiné, on celebration days, “ravioleuses” (the women who cooked them) went from house to house to offer square ravioli, a small thin pastry stuffed with cheese. One of them, Mother Maury, put these Ravioles on the menu of her café. The success was immediate and Raviole du Dauphine became popular.
The recipe, never changed, is thus composed of a very fine dough made from soft wheat flour and of a creamy filling made from Comté AOP, resulting in a delicious, savoury flavour.
Serve them in a light broth or with a simple sauce for a comforting meal.
Store in the refrigerator and consume within the recommended expiration date.
How to eat?
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As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
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Cheese Club Team