Weight: 240
In the 19th century, in the Dauphiné, on celebration days, “ravioleuses” (the women who cooked them) went from house to house to offer square ravioli, a small thin pastry stuffed with cheese. One of them, Mother Maury, put these Ravioles on the menu of her café. The success was immediate and Raviole du Dauphine became popular.
The recipe, never changed, is thus composed of a very fine dough made from soft wheat flour and of a creamy filling made from Comté AOP, resulting in a delicious, savoury flavour.
Serve them in a light broth or with a simple sauce for a comforting meal.
Store in the refrigerator and consume within the recommended expiration date.
Food Pairing:
Olive oil
How to eat?
SGD9.9/240g
SGD9.9/240g
This adds your product to our monthly order and get delivered on specific dates*. See how it works
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.