Raclette with Truffle

Truffle amateur? Even if Raclette was initially made in a classic way with cow’s milk to keep the milk longer and get a protein source, we can nowadays find a lot of different varieties of Raclette. This one is made with cow’s milk and black truffle. The taste is well balance, delicate with a milky flavour. You can use it as a classic Raclette or melt it in a sandwich with some sausages. That will warm your heart during winter time!