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Weight: 550
Maturation: 1.5 months
Cheese Type: Uncooked, Pressed Hard cheese
Native from the Alps mountains, this typical dish was placed by the peasants next to a campfire for softening before being scraped into bread.
Nowadays, we can find various kind of Raclette cheese. This Raclette combines among the best flavours of Raclette (Pepper, Wild Garlic and Plain) for a rich and flavourful experience.
“Raclette” is one of the unmissable French meals to share with family and friends, where the cheese is melted before being paired with some ham and potatoes, a real convivial moment!
Can be stored in the fridge, wrapped in plastic wrap/aluminium foil, for up to 3 weeks.
Wine Pairing:
White wines (Sancerre, Riesling, Apremont), Red Wines (Pinot Noir)
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