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Raclette Fumée (Smoked)

Weight: 500

Maturation: minimum 10 weeks

Cheese Type: Uncooked, Pressed cheese

During The Middle Ages, the shepherds used to melt half a wheel of cheese under the sun, scraping – ‘Racler’ in French – the cheese into their plates, thus the name Raclette. Refined for at least 10 weeks, our Smoked Raclette is a real pleasure for your palate. Slightly smoky, vegetal, milky, and delicate, it is nice to mix it with some classic Raclette or Morbier during your Raclette party.

Wine Pairing:

White wines (Sancerre, Riesling, Apremont)

Pasteurized
Cow
Cut
Suitable for Pregnant

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SGD15.9/400g

Best Before: 7 Aug 2024

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Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.