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Weight: 400
Maturation: minimum 10 weeks
Cheese Type: Uncooked, Pressed cheese
Native from the Alps mountains, this typical dish was placed by the peasants next to a campfire for softening before being scraped into bread.
Nowadays, we can find various kinds of Raclette cheese: this version is deliciously smoked.
Raclette is one of the unmissable meals to share with family and friends, where the cheese is melted before being paired with some cold cuts and potatoes, a real convivial moment!
Can be stored in the fridge, wrapped in plastic wrap/aluminium foil, for up to 3 weeks.
Wine Pairing:
White wines (Sancerre, Riesling, Apremont)
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