Maturation: 8 weeks
Cheese Type: Uncooked, Pressed Cheese
Born in the Middle Age, Raclette was initially eaten during the summer, it is only at the start of the 20th century that it gradually became a winter cheese.
The Raclette d’Or from Margot is a traditional Raclette, with balanced flavours and excellent melting qualities. Perfect for your parties with friends. Add gherkins, potatoes and cold cut.
White wines (Sancerre, Riesling, Apremont)
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Cheese Club Team