Maturation: 8 weeks
Cheese Type: Uncooked, Pressed Cheese
Born in the Middle Ages, Raclette was initially eaten during the summer, it’s only at the start of the 20th century that it gradually became a winter cheese. The Raclette d’Or from Margot is a traditional Raclette, with balanced flavours and excellent melting qualities. Perfect for your parties with friends. Add gherkins, potatoes and cold cut.
White wines (Sancerre, Riesling, Apremont)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team