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Raclette de Savoie Raw Milk

Weight: 575

Maturation: 12-15 weeks

Cheese Type: Uncooked, Pressed cheese

During The Middle Ages, the shepherds used to melt half a wheel of cheese under the sun, scraping (‘racler’ in French) the cheese into their plates, thus the name Raclette. IGP Savoie Raclette has a firm and melting paste, even stringy when heated, with a franck and slighlty salty taste.

Wine Pairing:

White wines (Sancerre, Riesling, Apremont)

Raw
Cow
Cut
Indication Géographique Protégée (IGP) label
IGP

Average Retail Price in Singapore: SGD 32.5

Monthly Club Offer

SGD21.9/575g

SGD21.9/575g

This adds your product to our monthly order and get delivered on specific dates*. See how it works

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sliced raclette

SGD13.9/400g

Best Before: 13 Jan 2023

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As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

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Cheese Club Team