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Weight: 1000
Maturation: 12-15 weeks
Cheese Type: Uncooked, Pressed cheese
>📢 Product available in 1/2 wheel
Native from the Alps mountains, this typical dish was placed by the peasants next to a campfire for softening before being scraped into bread.
Nowadays, we can find various kind of Raclette cheese: goat, cow, ewe’s milk, and even blue.
IGP Savoie Raclette has a firm and melting paste, even stringy when heated, with a frank and slightly salty taste.
Can be stored in the fridge, wrapped in plastic wrap/aluminium foil, for up to 3 weeks.
If you want an uncut half wheel, please order 3kg, and note in Special Request for delivery that you want an uncut half wheel of 3kg. Thanks!
Wine Pairing:
White wines (Sancerre, Riesling, Apremont)
SGD39.9/1000g
SGD39.9/1000g
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