Maturation: 12-15 weeks
Cheese Type: Uncooked, Pressed cheese
>📢 Product available in 1/2 wheel
Native from the Alps mountains, this typical dish was placed by the peasants next to a campfire for softening before being scraped into bread.
Nowadays, we can find various kind of Raclette cheese: goat, cow, ewe’s milk, and even blue.
IGP Savoie Raclette has a firm and melting paste, even stringy when heated, with a frank and slightly salty taste.
Can be stored in the fridge, wrapped in plastic wrap/aluminium foil, for up to 3 weeks.
If you want an uncut half wheel, please order 3kg, and note in Special Request for delivery that you want an uncut half wheel of 3kg. Thanks!
White wines (Sancerre, Riesling, Apremont)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team