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  • Haute-Savoie
  • France
  • Schmidhauser

Raw Milk Raclette

Weight: 400

Maturation: 3 month

Cheese Type: Uncooked, pressed cheese

Made from pasteurised goat milk in the Savoy region, the Goat Raclette is refined for at least 3 months, time to give it this nutty and aromatic bouquet. With its light and subtle goatty taste, our Goat Raclette will bring diversity into your next Raclette party!

Pasteurized
Goat
Cut

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