A Loire wine at its best: earthy, leathery, and mushroom notes on the nose. In the mouth very nice roundness, melted tannins, crisp red and black cherries, with a subtle and light structure that finishes with elegant pepper notes. The wild flavours of this Cabernet Franc can be easily associated with multiple cheeses and meat dishes.
Food Pairing:
Saint Marcellin, Saint Félicien, Tomme Fermière, Bleu du Vercors-Sassenage
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.