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Weight: 220
The Goat Cheese and Basil Feuilleté combines creamy goat cheese with the fresh, aromatic flavour of basil. This savoury treat captures the essence of French cuisine with its delicate, flaky layers and rich, tangy filling.
Pair the Goat Cheese and Basil Feuilleté with a crisp Sauvignon Blanc or a light Pinot Grigio for a delightful meal. Keep refrigerated and bake until the pastry is puffed and golden before serving.
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