Prosciutto traces its origins to the pre-Roman era, when ingenious Italian villagers air-dried pork legs to ensure meat availability during harsh winters. Over centuries, this practice transformed into a refined tradition, evolving into an art form celebrated not only in Italy but also around the world.
In the town of Norcia, renowned for its spices, the spicing process takes place. Benefitting from the cool climate and pure air of the region, the curing is enriched with the aromatic essence of balsamic vinegar. The infusion of truffles further enhances its flavor, creating a truly unique and gourmet taste experience.
Pair this exquisite prosciutto with a light Pinot Grigio or a sparkling Prosecco for a delightful sensory journey
Store it in the refrigerator and consume within the recommended expiration date.
How to eat?
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