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Weight: 300
Octopus, salt and bay leaf, without preservatives.
There are few dishes as emblematic in Galician cuisine as the pulpo (octopus) á feira. Galician octopuses, scarce and precious, get their unmistakable taste from the varied diet they enjoy in the estuaries: small molluscs, seafood, small fish…
Our whole octopus legs boast smooth skin, a tender texture, and a delicate seafood flavour.
Perfect grilled on pan or BBQ, but also delicious as it is: simply slice it, add a drizzle of Olive oil and sparkle with Paprika.
Try this authentic Spanish recipe : Pulpo a la Gallega.
Food Pairing:
Sliced with soy sauce, or simply pan-grilled with olive oil. Incredible with Chorizo.
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As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
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Cheese Club Team
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