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Pre-Cooked Galician Octopus Legs

Weight: 300

Octopus, salt and bay leaf, without preservatives.

There are few dishes as emblematic in Galician cuisine as the pulpo (octopus) á feira. Galician octopuses, scarce and precious, get their unmistakable taste from the varied diet they enjoy in the estuaries: small molluscs, seafood, small fish…

Our whole octopus legs boast smooth skin, a tender texture, and a delicate seafood flavour.

Perfect grilled on pan or BBQ, but also delicious as it is: simply slice it, add a drizzle of Olive oil and sparkle with Paprika.

Try this authentic Spanish recipe : Pulpo a la Gallega.

Food Pairing:

Sliced with soy sauce, or simply pan-grilled with olive oil. Incredible with Chorizo.



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