Octopus, salt and bay leaf, without preservatives.
There are few dishes as emblematic in Galician cuisine as the pulpo (octopus) á feira. Galician octopuses, scarce and precious, get their unmistakable taste from the varied diet they enjoy in the estuaries: small molluscs, seafood, small fish…
Our whole octopus legs boast smooth skin, a tender texture, and a delicate seafood flavour.
Perfect grilled on pan or BBQ, but also delicious as it is: simply slice it, add a drizzle of Olive oil and sparkle with Paprika.
Try this authentic Spanish recipe : Pulpo a la Gallega.
Sliced with soy sauce, or simply pan-grilled with olive oil. Incredible with Chorizo.
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team