Prado Lambón

Weight: 200

Maturation: minimum 12 months

Cheese Type: Cooked, Pressed hard cheese

Prado Lambón is a traditional cheese made with cow milk in Galicia, in the Northeast of Spain.

It is made according to traditional methods of pressed cooked paste and long maturation.

Spanish brother of the Parmesan, Prado Lambón is a cheese that will offer you fruity and nutty notes, perfect to top pasta dishes or as an aperitif on a cheese board.

Wine Pairing:

Spanish red wines

Suitable for Pregnant

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