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Pouligny_Saint_Pierre_CPOUL02
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  • Loire Valley
  • France
  • Jacquin & Fils

Pouligny-Saint-Pierre

Weight: 250

Maturation: 3-5 weeks

Cheese Type: Unpressed, Uncooked soft cheese with white mould

In the 18th century, wooden and rye straws were used to give this cheese its characteristic pyramid shape in order to seperate it from other goat cheeses made in France. The AOC Pouligny-Saint-Pierre has a supple but firm texture with sweet, earthy, and caprine flavours complemented by notes of dried fruit.

Wine Pairing:

Red wines (Pinot Noir)
White wines (Pouilly Fume, Rouilly)

Raw
Full
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP

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Best Before: 16 April 2025
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