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This wine is a reference when it comes to Pouilly-Fumé.
On the nose, the perfume is elegant and intense, delightfully fruity. With a dry palate, it is both soft and harmonic, making it a great all-day drink and a brilliant ally for pasta, seafood and poultry dishes.
Food Pairing:
Seared Foie Gras, Salmon, Lobster, Ashed rind goat cheeses
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