Weight: 270
Contains Wine
As a proud feature of our Lyon selection and one of our Producers of the Month, Bobosse continues to honour the soul of the bouchon with this rustic, countryside classic. Their dedication to traditional, slow-made charcuterie ensures this terrine captures the honest, comforting flavours of French home cooking, made with artisanal skill.
This rustic terrine is made from coarsely ground, high-quality pork (shoulder and belly), seasoned with a simple, aromatic blend of garlic, parsley, thyme, and a touch of brandy. Slowly cooked, it develops a moist, coarse texture and a hearty, savoury flavour that is both familiar and deeply satisfying.
The quintessential Lyonnais starter. Enjoy a thick slice with crusty bread, strong Dijon mustard, and pickled onions. It pairs perfectly with a glass of unpretentious, fruity red wine like a Gamay or a Beaujolais-Villages. It’s also an ideal addition to a picnic or a generous family-style appetiser.
Serving: For the best taste, remove from the refrigerator 15–20 minutes before serving.
Original price was: SGD27.9.SGD24.9Current price is: SGD24.9./300g
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