Pimiento del Piquillo Extra (Whole)

​Pimientos del Piquillo are small, tangy peppers native to the rural village of Lodosa in Navarra, Spain. Traditionally fire-roasted over beech wood and hand-peeled without water, these peppers retain their full aroma, flavour, and texture, offering a sweet, non-acidic taste with a subtle smoky note. ​

Visually, these peppers exhibit a vibrant red hue with a firm yet tender flesh. They emit a sweet, roasted aroma, and their flavour profile is characterised by a mild sweetness complemented by a delicate smokiness. The texture is meaty and consistent, providing a satisfying mouthfeel without being tough. ​

To enhance the natural sweetness and smoky undertones of Pimientos del Piquillo, consider pairing them with a high-quality Spanish olive oil. Drizzling the peppers with robust, fruity olive oil will accentuate their flavours and provide a harmonious balance to their inherent tanginess. This simple yet elegant combination allows the peppers to shine as a delightful appetizer or addition to a tapas spread.