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Picodon Bleuté

Weight: 60

Maturation: minimum 4 weeks

Cheese Type: Uncooked, Unpressed soft cheese with natural rind

Our Picodon is matured, and comes covered with a nice blue mold. Hence his name, Blueish Picodon!

Picodon is a small, firm raw goat’s cheese from the Ardèche. It takes its name from its organoleptic quality. ‘Piquer’, which means ‘pointu’ in French, is what Picodon must taste like. It has a lovely nutty bouquet with a sharp, goaty character. Dry like the scrubland of the South-East, ”la garrigue”, our Picodon comes from the Olivier de Serres farm. Olivier de Serres, a 16th century humanist, wrote many works on agriculture and initiated a new way of seeing it. He developed new crops such as self-elevating worms or mulberry cultivation which did not exist at that time. The Olivier de Serre estate has kept its name in tribute to its founder. Enjoy a Picodon with a glass of medium-bodied red wine.

Wine Pairing:

Red wines (Cotes du Rhone, Pinot Noir)
White wines (Sauvignon, Fume Blanc, Sancerre)_x000D_
Sparkling wines (Champagne)




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Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.