Ruby dress, nose of ripe red fruits (strawberry, raspberry, cherry), smoky notes with hints of coffee, cocoa, and gingerbread.
Supple mouth with notes of cinnamon, vanilla, and white pepper. A good balance between concentration, structure, finesse, and roundness.
Food Pairing:
Cepes Mushroom Raviolis, Crottin de Chavignol, Pont l’Eveque, Saint-Marcellin
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