Bordeaux

Pessac-Léognan AOC, Château Naudin-Larchey, 2017

 

Ruby dress, nose of ripe red fruits (strawberry, raspberry, cherry), smoky notes with hints of coffee, cocoa, and gingerbread. Supple mouth with notes of cinnamon, vanilla, and white pepper. A good balance between concentration, structure, finesse, and roundness.

Food Pairing:

Cepes Mushroom Raviolis, Crottin de Chavignol, Pont l’Eveque, Saint-Marcellin

2017
Red
Grape Variety
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Serving Temperature
12-18°C
Appelation Origine Controlee (AOC) label
AOC

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