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Périgord Sauce with Truffle

Weight: 200

Sauce made with a reduction of white wine, butter and small pieces of black truffle (tuber melanosporum) for a refined seasoning of your dishes!

Food Pairing:

On some pastas, risottos



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As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

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Cheese Club Team