Menu
Menu
Weight: 150
Maturation: 1-3 weeks
Cheese Type: Uncooked, Unpressed cheese with white mould
Perail, made with Laucaune ewe’s milk, stayed in the shadows of Roquefort for a long time. It is only made during a certain time of the year when the herd does not produce sufficient milk to meet the volume requirements of the transformation of Roquefort cheese. Its white-cream rind is fine, slightly wrinkled and it has the shape of a small disk. The product has a pleasant aromatic flavour that is well balanced with its mild earthy undertones. Pair with a dry white wine on white fruit notes.
You can sprinkle it with a little olive oil and take it with a spoon.
Wine Pairing:
Red wines (Cotes du Rhone, Coteaux-du-Languedoc)
White wines (Cotes de Provence)
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team
Reviews
There are no reviews yet.
Only logged in customers who have purchased this product may leave one review.