Weight: 350
Campomar Nature is a remarkable Spanish producer, specialized in healthy and nutritionally dense organic foods, with productions in Sevilla and Alicante.
These long, bright green organic Spanish chili peppers are cooked and then jarred in water, salt and vinegar.
These peppers can be just served as a tapas or are perfect if you want to add some exciting flavours to your meal.
How to eat?
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