Provence-Alpes-Côte d'Azur

Pélardon Fermier x2

Weight: 120

Maturation: 11 days

Cheese Type: Uncooked, unpressed soft cheese

AOP since 2001, it is one of the oldest goat cheese! Pélardon, or Pélardou / Péraldou in Occitan, is a small cheese made from the milk of goats that freely pasture in the ‘Garrigues’ – southeast scrublands. Each Pélardon is unique, thanks to each producer’s individual know-how and the richness and diversity of the herd’s food. But one conhttps://cheeseclub.sg/wp-content/uploads/2020/09/Screenshot-2020-09-30-at-12.33.27-1.jpgt is the fine and yielding texture and the delicate and balanced taste with floral, goat and plant flavours and often a touch of hazelnut. Its fine and unctuous nutty flavours strengthens while aging without losing its delicateness.

Wine Pairing:

Rosé wines (Cotes de Provences, Bandol)
White wines (Coteaux varois en Provence, Menetou-Salon, Touraine)
Sparkling (Champagne, Prosecco)

Raw
Goat
Full
Appelation Origine Controlee (AOC) label
AOC
Appelation Origine Protegge (AOP) label
AOP

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