Provence-Alpes-Côte d'Azur

Pélardon Fermier x2

Weight: 120

Maturation: 11 days

Cheese Type: Uncooked, unpressed soft cheese

AOP since 2001, it is one of the oldest goat cheese! Pélardon, or Pélardou / Péraldou in Occitan, is a small cheese made from the milk of goats that freely pasture in the ‘Garrigues’ – southeast scrublands. Each Pélardon is unique, thanks to each producer’s individual know-how and the richness and diversity of the herd’s food. But one con is the fine and yielding texture and the delicate and balanced taste with floral, goat and plant flavours and often a touch of hazelnut. Its fine and unctuous nutty flavours strengthens while aging without losing its delicateness.

Wine Pairing:

Rosé wines (Cotes de Provences, Bandol)
White wines (Coteaux varois en Provence, Menetou-Salon, Touraine)
Sparkling (Champagne, Prosecco)

Appelation Origine Controlee (AOC) label
Appelation Origine Protegge (AOP) label



There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

no products available

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.


Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.