Weight: 500
Mouneyrac’s strength lies in their careful selection and meticulous control of production, while proudly showcasing their terroir and following sustainable agricultural practices.
The yellow peach is the quintessential summer fruit in Europe, alongside the white peach, ranking among the most enjoyed fruits during the season.
Though slightly less sweet and juicy than the white peach, the yellow peach offers a rich, flavorful taste and excels in cooking applications. Its round, fleshy form and velvety skin make it ideal for a variety of culinary uses—jams, pies, sorbets, and jellies all showcase the versatility of this delicious summer fruit.
For a refreshing summer dish consider making a:
Peach and Thyme Galette
Slice 3–4 ripe yellow peaches and toss with a teaspoon of fresh lemon juice, 2 tablespoons of sugar, and a few sprigs of fresh thyme. Arrange over a rustic round of pie dough, fold the edges, and bake at 190°C (375°F) for 35–40 minutes until golden and bubbling. Serve warm with a scoop of vanilla ice cream or a dollop of crème fraîche for a stunning seasonal dessert.
After months of trying differents cheeses, cold cuts, wines, sweets, you are officially a Cheese Master!
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Your Cheese Club Team
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