Sud-Ouest

Pâté with Duck Liver (30% Foie Gras)

Weight: 400

The House of Valette founded in 1920, filled with traditional recipes. Their chefs have strived to mix modernity and tradition: all the recipes respect a good balance of taste: this is their signature gastronomy! Under their tender, finely cooked stuffing, these magnificent pates hide a heart of foie gras, both melting and tasty. Usually eaten on Sundays with the family during the festive meals, these are delicious as an aperitif on toast.

Shop Price

SGD33.9/400g

The shop price guarantees delivery any days of the week*. See our delivery guidelines

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