Weight: 400
The House of Valette founded in 1920, filled with traditional recipes. Their chefs have strived to mix modernity and tradition: all the recipes respect a good balance of taste: this is their signature gastronomy! Under their tender, finely cooked stuffing, these magnificent pates hide a heart of foie gras, both melting and tasty. Usually eaten on Sundays with the family during the festive meals, these are delicious as an aperitif on toast.
Original price was: SGD27.9.SGD24.9Current price is: SGD24.9./400g
Original price was: SGD27.9.SGD24.9Current price is: SGD24.9./400g
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SGD27.9/400g
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Original price was: SGD39.SGD34Current price is: SGD34./750g
Original price was: SGD55.SGD49Current price is: SGD49./75cL
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