Weight: 400
Founded in 1920, the House of Valette is steeped in traditional recipes. Their chefs skillfully blend modernity with tradition, crafting dishes that strike the perfect balance of flavours — a hallmark of their signature gastronomy.
Beneath a tender, delicately cooked stuffing, these magnificent pâtés conceal a rich, melting heart of foie gras. Traditionally enjoyed on Sundays with family during festive meals, they also make a delicious aperitif served on toast.
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