Passata di Pomodoro (Farm)

Passata di Pomodoro is believed to have originated in southern Italy, particularly in Sicily or Campania. This culinary technique arose to preserve the summer’s abundant tomato harvest. Our product is carefully crafted from freshly harvested Italian tomatoes, hand-selected at their peak ripeness and processed within hours of being picked.

This rich tomato coulis is proudly 100% made in Italy. With its natural sweetness and a hint of tanginess, Passata di Pomodoro captures the essence of ripe Italian tomatoes.

What sets our Passata apart is the exceptional quality of the tomatoes sourced from Bonat, who cultivates them on their own land using sustainable methods. This commitment to organic farming ensures that every jar reflects the terroir of the region, delivering a taste that is both authentic and vibrant.

Ideal as a base for pizzas or bruschetta, it also shines as a sauce for chopped beef and oregano in traditional Bolognese spaghetti.