Passata di Pomodoro is widely believed to originate from southern Italy, particularly in Sicily or Campania. This culinary technique emerged as a way to preserve the surplus of tomatoes during the summer season. Our product is meticulously crafted from freshly harvested Italian tomatoes, carefully selected during their ripening, and processed within hours of being plucked from the fields. This luscious tomato coulis is proudly 100% made in Italy.
Passata di Pomodoro boasts a natural sweetness and a hint of tanginess that only ripe Italian tomatoes can deliver.
Perfect as a base for your Pizzas or Bruschettas, or as a sauce with chopped beef and oregan for traditional Bolognese Spaghetti!
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team