Weight: 500
Native to Eurasia, parsnips have been cherished as a vegetable since antiquity. Romans cultivated them, often confusing these carrot relatives in ancient texts. Before sugarcane reached Europe, they even served as a natural sweetener.
Typically cooked but delicious raw, parsnips mimic carrots in use yet offer a sweeter profile, especially when roasted. They infuse rich, earthy depth into stews, soups, and casseroles.
Original price was: SGD10.9.SGD9.9Current price is: SGD9.9./500g
Original price was: SGD10.9.SGD9.9Current price is: SGD9.9./500g
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SGD10.9/500g
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Original price was: SGD27.9.SGD24.9Current price is: SGD24.9./300g
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