One of the finest hams in the world made with only 3 ingredients: Italian pork, salt, and time. The simplest things are often the best.
This cured ham from the Parma region in Northern Italy is a raw, thinly sliced and salted ham with a salty flavour. Parma Ham will melt in your mouth with its soft and delicate texture.
Perfect on your aperitif board with Italian cheeses and Grissini!
How to eat?
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Cheese Club Team