Emilia-Romagna

Parma Ham 18 months

Weight: 100

100% Italian Pork

One of the finest hams in the world made with only 3 ingredients: Italian pork, salt, and time. The simplest things are often the best.

This cured ham from the Parma region in Northern Italy is a raw, thinly sliced and salted ham with a salty flavour. Parma Ham will melt in your mouth with its soft and delicate texture.

Perfect in your aperitif board with Italian cheeses and Grissini!

Wine Pairing:

White Wine

How to eat?

Just remove from the package and enjoy!
Appelation Origine Protegge (AOP) label
AOP

Reviews

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave one review.

You might also like...

SGD28.9/100g

Best Before: 18 Jul 2024

SGD17.9/100g

Best Before: 18 Jul 2024

You are very special to us.

We have appreciated your business over the years and want to make sure you know how important you are to our business.

As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.

We may also provide you with other benefits along the way.

 

Cheese Club Team

Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business. You must be 18 years of age to purchase alcohol from this website. Buying and consuming liquor when younger than 18 years is an offence. Offenders face a fine not exceeding $10,000.