100% Italian Pork
One of the finest hams in the world made with only 3 ingredients: Italian pork, salt, and time. As we said, the simplest things are often the best.
This cured ham from the Parma region in Northern Italy is a raw, thinly sliced and salted ham with a salty flavour. Parma Ham will melt in your mouth with its soft and delicate texture.
Perfet in your aperitif board with Italian cheeses and Grissini!
How to eat?
You are very special to us.
We have appreciated your business over the years and want to make sure you know how important you are to our business.
As a result, we are offering you all of our products at the Monthly Offer rate, anytime, all of the time.
We may also provide you with other benefits along the way.
Cheese Club Team