Emilia-Romagna

Parma Ham 18 months

Weight: 100

100% Italian Pork

One of the finest hams in the world made with only 3 ingredients: Italian pork, salt, and time. The simplest things are often the best.

This cured ham from the Parma region in Northern Italy is a raw, thinly sliced and salted ham with a salty flavour. Parma Ham will melt in your mouth with its soft and delicate texture.

Perfect in your aperitif board with Italian cheeses and Grissini!

Wine Pairing:

White Wine

How to eat?

Just remove from the package and enjoy!
Appelation Origine Protegge (AOP) label
AOP

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Cheese Club Team